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Elekheat | Commercial-Grade Deep Fryer Heaters for Unmatched Performance
Product Catalog
lekheat’s deep fryer heaters are engineered for commercial kitchens, fast-food chains, and industrial food production. Our immersion heating elements deliver rapid, uniform heat distribution, ensuring perfectly fried food every time. Designed for longevity and performance, Elekheat heaters withstand extreme temperatures and frequent use without compromising safety or efficiency.
Technical Specifications
| Model | EK-150 | EK-300 | EK-600 |
|---|---|---|---|
| Power | 1.5kW | 3kW | 6kW |
| Voltage | 110V/220V | 220V | 380V |
| Fryer Size | ≤15L | 15-30L | 30-60L |
| Best For | Food Trucks | Restaurants | Factories |
Key Highlights
Material: Food-grade 304 stainless steel – corrosion-resistant and easy to clean.
Power Range: Customizable from 1500W to 18kW for flexible fryer compatibility.
Smart Control: Adjustable thermostat (±1°C accuracy) for precise oil temperature management.
Safety: Built-in overheat protection, auto-shutoff, and waterproof electrical components.
Features & Benefits
1. Ultra-Durable Build
The 304 stainless steel construction resists grease buildup and harsh cleaning agents, ideal for high-traffic kitchens.
2. Energy-Saving Efficiency
Patented coil design reduces preheating time by 20%, cutting energy costs without sacrificing performance.
3. Precision Temperature Control
Avoid undercooked or burnt food with a microprocessor-controlled thermostat that maintains consistent oil temperatures.
4. Safety First
Waterproof junction boxes, reinforced insulation, and emergency shutoff features meet global commercial kitchen safety regulations.
5. Easy Installation
Universal flange and screw-thread compatibility fits most fryer models—no specialized tools required.
Applications
Elekheat heaters are trusted by:
Quick-Service Restaurants (QSR): Maintain speed and quality during peak hours.
Food Trucks: Compact and robust for mobile frying setups.
Catering Services: Handle large batches with industrial-grade power.
Snack Manufacturers: Ensure uniformity in processed fried foods.
Why Choose Elekheat?
24/7 Technical Support
Direct access to heating system experts.
Custom Solutions
Tailor wattage, flange size, and cable length to your equipment.
Certifications
CE, RoHS, ISO 9001, UL (on request).
Installation & Maintenance Tips
Installation:
Securely attach the flange to the fryer tank.
Ensure the heating element is fully submerged to prevent burnout.
Cleaning:
Use non-abrasive cleaners to preserve the stainless steel finish.
Descaling every 500 operating hours is recommended.
Safety Check:
Inspect cables monthly for wear.
Test auto-shutoff functionality quarterly.
Here are 5 original FAQs tailored to ElekHeat’s deep fryer heaters
A: Installation is straightforward—our heaters feature universal clamps and anti-slip mounting brackets compatible with fryer tanks up to 24” wide. No specialized tools are needed, and the process typically takes under 15 minutes.
A: Absolutely. Our 304 stainless steel heating tubes resist buildup from thick oils or rendered fats. For optimal performance, pair the EK-300 or EK-600 models (3kW–6kW) with heavier oils, as their higher wattage prevents temperature drops during frying.
A: Yes! The IP65-rated waterproof casing protects against moisture, steam, and oil splatter. This makes them ideal for outdoor food trucks, humid kitchens, or environments where frequent equipment washing is required.
A: Yes. Precise ±1°F accuracy prevents oil from overheating, which extends fryer oil lifespan by maintaining consistent temperatures. This reduces frequency of oil changes and lowers long-term operating costs.
A: The EK-600 requires a 380V power supply, standard in industrial facilities. For facilities with lower voltage systems (e.g., 220V), we offer custom configurations—contact our team at sales@elekheat.com for tailored solutions.
The Ultimate Guide to Commercial Deep Fryer Heaters: Choosing, Using & Optimizing for Professional Kitchens
1. What Is a Deep Fryer Heater?
- Core Function: Electric heating elements that submerge in cooking oil to maintain consistent frying temperatures.
- Types:
- Tubular Elements: Standard in most fryers; ElekHeat uses surgical-grade 304 stainless steel for corrosion resistance.
- Open-Coil Heaters: Rare due to safety risks; avoided in modern commercial kitchens.
- Critical Metrics: Wattage (power), thermal efficiency (98% in ElekHeat models), and temperature accuracy (±1°F with PID control).
2. Key Features to Prioritize
Choose heaters that balance speed, safety, and longevity:
- High-Efficiency Heating Tubes
- Why It Matters: Stainless steel resists oil carbonization, reducing maintenance and replacements.
- ElekHeat Advantage: FDA-compliant 304 stainless steel works with oils, lard, and tallow without leaching.
- Precision Temperature Control
- PID (Proportional-Integral-Derivative) controllers adjust heat output 100x/sec, preventing under/overheating.
- Safety Certifications
- UL, CE, and IP65 ratings ensure protection against electrical hazards, water ingress, and steam damage.
- Energy Star Compliance
- Reduces idle energy loss by 20%, cutting utility costs $500+ annually for busy kitchens.
3. Model Selection Guide
| Kitchen Type | Recommended Model | Key Benefit |
|---|---|---|
| Food Trucks | EK-150 (1.5kW) | Lightweight, 110V/220V dual voltage |
| Quick-Serve Restaurants | EK-300 (3kW) | Handles 30L oil, PID accuracy for high turnover |
| Factories/Processing Plants | EK-600 (6kW) | 380V industrial power, 60L tank capacity |
4. Installation & Maintenance Best Practices
- Installation
- Securely clamp elements to avoid contact with fryer walls (prevents hotspots).
- Ensure the heater’s wattage matches your fryer’s oil volume (e.g., 1kW per 5L oil).
- Maintenance
- Daily: Check for oil debris; wipe elements with a non-abrasive cloth.
- Monthly: Descaling with a 50/50 water-vinegar solution to remove carbon deposits.
- Annual: Inspect seals and clamps for wear.
5. Troubleshooting Common Issues
- Slow Heating:
- Likely Cause: Low voltage or scaled elements.
- Fix: Verify power supply matches specs; descale if thermal efficiency drops.
- Oil Degradation:
- Likely Cause: Overheating due to faulty thermostat.
- Fix: Upgrade to a PID-controlled model (automatically prevents overshoot).
6. Cost-Saving Tips
- Opt for Dual-Zone Heating: Independent upper/lower heating elements reduce energy use during off-peak hours.
- Use Oil Filtration: Clean oil improves heat transfer efficiency by 15%.
- Negotiate Bulk Orders: ElekHeat offers tiered discounts for chains purchasing 10+ units.
7. Future-Proofing Your Fry Station
- Smart Integration: Pair ElekHeat heaters with IoT-enabled sensors for real-time oil temp monitoring.
- Sustainability: Lower carbon footprint with energy recovery systems (capture waste heat for hood exhaust).
FAQ (Expanded)
Q: Can I use peanut oil with ElekHeat heaters?
A: Yes—all models are compatible with peanut, vegetable, and sunflower oils. For high-smoke point oils (450°F+), enable the “High-Temp Mode” on the EK-600.
Q: Are these heaters NSF-certified?
A: Yes, for commercial food equipment (NSF/ANSI 4).
Conclusion
Investing in a purpose-built deep fryer heater directly impacts your kitchen’s output, food quality, and bottom line. By prioritizing precision engineering, safety, and energy efficiency (like ElekHeat’s 5-year warranty models), operators can reduce downtime and focus on what matters: serving exceptional fried dishes.
